![]() ![]() ![]() Not feeling the heat? You can always make a milder version by using ¾ cup of Habanero Cheddar and ¾ cup of Seriously Sharp Cheddar instead of all Hot Habanero Cheddar. This sauce is a great accompaniment to mashed potatoes, onion rings, and fries, and is especially delicious served over pork chops or on a burger! Remove from heat, stir in cheese and smoked paprika until smooth, and it’s all set to enjoy. Bring to a simmer, stirring constantly for about 2 to 4 minutes, until the mixture thickens. Add in salt, pepper, and garlic powder, and increase heat to medium-high. Stir in flour to make a roux and then whisk in milk until smooth. To make this hot cheese sauce, you’ll start by melting 2 tablespoons of Cabot Unsalted Butter in a saucepan over medium heat. Make, enjoy, and then share this recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. Want a great hot cheese sauce to add to your recipe collection? Try this hot and smoky cheddar cheese sauce – we promise you won’t be disappointed! Cabot Habanero Cheddar and smoked paprika combine perfectly, resulting in a wonderfully rich, smoky cheese sauce you’ll love. ![]()
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